Mother's Day Menu (55)

Philly Steak & Cheese Rolls

Lightly battered rings and tentacles tossed with garlic, diced tomatoes, scallions & banana pepper rings drizzled with chipotle aioli. 

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Prime Rib of Beef

Our Prime Rib is rubbed with a blend of herbs & seasonings, slow cooked to rare served with Au Jus and two sides. Additional cuts over 16oz. are available for $1.95 per ounce.

Cardinal Cut 16oz. Bishop Cut 12oz. Friar Cut 8oz. 

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Roast Turkey Breast

Roast pork loin stuffed with spinach, roasted red peppers, tomato, feta cheese & white rice drizzled with a balsamic glaze served with bacon wrapped asparagus.

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Key Lime Pie

key Lime Pie served with whipped cream and white chocolate drizzle.

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Honey Baked ham

Fresh buttery lobster salad in a tasted Brioche Roll seth shredded lettuce served with French fries & coleslaw. 

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Pan-Seared Rainbow Trout

Sautéed scallops, shrimp & mussels tossed in a creamy alfredo sauce with fettucine served with a side salad and garlic bread. 

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Banana Waffle Sundae

Warm Belgian waffle topped with maple brown sugar ice cream, fresh banana slices, whipped cream & drizzled with maple syrup.