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Restaurant Menu

Quest Starters

(S) Grail Signature Item
(GF) Gluten Free Option
(V) Vegetarian
Though we are not considered a gluten free restaurant there are several gluten free options available. Please share any allergy concerns with your server and we will do our best to accommodate you.

The 3 Headed Knight


A trio of Adams Ribs, Scotch Eggs & Black & Tan Onion rings, served with BBQ sauce for dipping.

Fried Green Beans


Lightly coated & seasoned fried green beans, served with ranch dressing. Try them Cajun style too.

Black & Tan Onion Rings (S) (V)


Golden fried Bass and Guinness battered onion rings served with BBQ sauce for dipping.

Scotch Eggs (S)


Two hard-boiled eggs wrapped in banger style pork sausage, breaded & fried. Served with Coleman's Mustard or Mango Chutney.

Spinach & Artichoke Dip


A blend of fresh baby spinach, artichoke hearts, cheeses and seasonings, served hot with homemade tortilla chips.

Drunken Mushrooms (S) (V)


A heaping pile of beer battered button mushrooms, served with buttermilk ranch for dipping.

Collection Plate (S)


Beer battered chicken tenders, drunken mushrooms & potato skins.

Chicken Finger Basket


Beer battered or Irish herb panko breaded chicken tenders over homemade potato chips. Served with honey mustard, BBQ, or sweet and sour sauce.

Adams Rib Appetizer (S)


A tasty sampling of our St. Louis style pork ribs basted with choice of regular or Jameson's BBQ sauce.

Dragon Wings Or Talons


Fried chicken wings or beer battered tenders tossed with your choice of sauce - Mild, Hot, Dragon, Golden Dragon, or Jameson's Honey BBQ.

Buffalo Chicken Dip


A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade tortilla chips.

Irish Nachos (S)


Fried thick sliced potatoes topped with corned beef, bacon, cheddar cheese & scallions served with sweet pepper sour cream.

Sanctified Salads

Our salads are made to order with fresh ingredients & can be made gluten free. All of our dressings are gluten free.
Any salad can be made into a wrap which includes fries & a pickle.
Italian, House Vinaigrette, Citrus Vinaigrette, Buttermilk Ranch, Thousand Islands, Balsamic Vinaigrette, Bleu Cheese & Honey Mustard
Scotch Egg 3.95 | Grilled Chicken 3.95 | Shrimp 3.95 | Steak Tips 5.95 | Salmon 8.95

Add a small Caesar or Kennedy to any meal for 4.95

Strawberry & Shrimp Salad


Fresh strawberries, grilled shrimp, goat cheese & sliced almonds over spring mix tossed with citrus vinaigrette.

As a wrap 14.95

Cobb Salad (S) (V) (GF)


A mix of romaine lettuce & spring mix piled high with warm bacon, grilled chicken, hard boiled eggs, bleu cheese crumbles & diced tomato.

As a wrap 13.95

Caesar Salad (V) (GF)


Crisp Romaine lettuce with Caesar dressing, croutons and a Parmesan cheese blend.

As a wrap 10.95

Chef's Seasonal Salad

Char-grilled swordfish steak over baby greens with mango vinaigrette, fire roasted peaches, goat cheese crumbles & sliced almonds.                                                                 $17.95

Pear & Goat Cheese (S) (V)


Goat cheese stuffed caramelized pears over mixed greens tossed with shredded carrots, candied walnuts, dried cranberries & balsamic vinaigrette.

As a wrap 14.95

House Kennedy Salad (S) (V) (GF)


Mixed Greens and fresh vegetables garnished with asiago cheese.

As a wrap 10.95

Virtuous Soups

Chef's Soup Of The Day

Price will Vary

New England Seafood Chowder


Slow cooked haddock, clams, scallops & shrimp in a creamy seafood broth flavored with potatoes, white wine, fresh herbs, bacon, celery and onions.

Bowl 7.95 | Bread Bowl 10.95

Guinness Beef Stew (S)


Tender beef, carrots, celery, potatoes and onions cooked with a house blend of herbs, red wine and Guinness.

Bread Bowl 9.95

French Onion Soup (S)


Onions braised in sherry wine, slow cooked in beef & chicken stock with a blend of fresh herbs & seasonings, topped with toast rounds & provolone cheese.

Ordained Burgers

Rare – cool, red center • Medium Rare – warm, red center • Medium – warm, pink center
Medium Well – Hot, slightly pink center – Well Done – cooked through.
Our burgers are ½ pound Angus Beef served on a grilled, buttered roll with French fries & a pickle.
Cheeses & additional toppings include – American, Cheddar, Swiss, bleu cheese, provolone, sautéed onions, peppers,
mushrooms, raw onion and bacon all .50 each.

House Burger (S)


A blend of Angus beef, ground short rib & chuck steak topped with Swiss cheese, sautéed mushrooms and steak sauce.

Grilled Cheese & Bacon Burger (GF)


White, wheat or marble rye bread buttered & grilled with a burger, bacon & choice of cheese.

Cajun Bleu Cheese Burger (GF)


Rubbed with Cajun seasoning & a dab of hot sauce topped with melted bleu cheese crumbles.

Vegetarian Portabella Burger (V)


Roasted marinated portabella mushroom on a grilled roll topped with fresh mozzarella, lettuce, tomato & roasted vegetable aioli.

Smokehouse Burger (GF)


Loaded caramelized onions, bacon, spicy Jameson's BBQ sauce & cheddar cheese.

Angus Burger (GF)


Classic 1/2lb Angus burger.
Add cheese for +.50.

Sinless Sandwiches & Wraps

All wraps & sandwiches are served with French fries & a pickle.
Ask your server about our Soup & Half Sandwich Combo served during lunch Tuesday-Friday.
*Gluten free rolls are available upon request for a 1.95 charge.

Turkey, Chicken or Roast Beef Club


Choose from sliced turkey, grilled chicken or sliced roast beef and toasted white wheat or marble rye sandwiched with lettuce, tomato, mayonnaise & bacon.

Chicken Caprese (GF)


Grilled chicken on a toasted garlic oil ciabatta roll with fresh basil, mozzarella, tomatoes & balsamic glaze.

Irish Dip (S)


Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese and Au jus for dipping.

BLT Sandwich (GF)


Choice of toast with hot bacon, crisp lettuce, sliced tomatoes & mayonnaise.

Turkey Melt


Thin sliced turkey on grilled white bread with cheddar cheese, BBQ sauce, bacon & red onion.

Reuben (S)


House cooked corned beef on grilled marble rye with Swiss cheese, sauerkraut & 1k Islands dressing.

Steak Tip Wrap (S)


Seared thin sliced steak tips with sauteed peppers, onions, mushrooms and cheddar cheese.

Irish Fayre

Dublin Coddle (S)


Sweet sausage, red potatoes, bacon & onions cooked in a ham stock with pepper & garlic.

Boiled Dinner (S) (GF)


Red corned beef boiled with cabbage, turnips, carrots, potatoes and seasonings.

Bangers & Colcannon (S)


Irish pork sausage & house gravy over mashed potatoes with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder.

Shepherd's Pie (S)


Ground lamb and beef slow cooked with carrots, celery, corn and onions in a rich burgundy and tomato stock, topped with mashed potatoes and finished in the oven with a light parmesan crust.

Fish & Chips (S)


Golden fried beer battered haddock loins served in a basket over fresh homemade chips.

Galway Mussels & Shrimp (S)


Fresh PEI mussels & shrimp sautéed with leeks, mushrooms and garlic in a light whiskey cream sauce over choice of pasta.

Saintly Seafood

All seafood dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes,
Irish Slaw, Baked Potato (After 4pm). Sub a side salad for 1.95

New England Baked Haddock (GF)


A 9 oz. haddock filet baked with white wine & butter, finished with a sweet cracker topping.

Seafood Trio (S) (GF)


Haddock, scallops and shrimp baked with white wine & butter finished with a cracker topping.

Haddock Au Gratin (GF)


Haddock baked with white wine & butter, topped with our three cheese sauce & sweet cracker topping.

Chef's Seasonal Fish Dish

Lemon Pepper Salmon - Char-grilled lemon pepper seasoned salmon filet served with garlic roasted asparagus & rice pilaf!  $21.95

Grilled Salmon (S) (GF)


Char-grilled 8oz fresh salmon filet topped with a lemon herb compound butter or Cajun style.

Steak Fit For A King

Rare – cool, red center • Medium Rare – warm, red center • Medium – warm, pink center
Medium Well – Hot, slightly pink center • Well Done – cooked through.
All steak dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes, Irish
Slaw, Baked Potato (After 4pm). Substitute side salad for $1.95

Peppercorn Flat Iron Salad


Cracked black peppercorn crusted 6oz flank steak sliced thin served over chopped romaine lettuce, with tomatoes, bleu cheese crumbles & bacon.

Adams Ribs Dinner


Beer brined seasoned St Louis pork ribs slow cooked & coated with your choice of BBQ sauce.

12 oz. Sirloin Strip Steak (GF)


Char-grilled & lightly seasoned 12oz sirloin strip.

Prime Rib Of Beef (S)

Our prime rib is rubbed with a blend of fresh herbs & seasonings, slow cooked to rare & served with vegetable herb Au Jus.
Cardinal Cut 16oz 26.95
Bishop Cut 12oz 22.95
Friar Cut 8oz 18.95

Available Thursday through Saturday starting at 4:00pm. Get here early before it's gone! Additional cuts can be made to order & priced according to size.

Guinness Steak Tips (S)


14 Ounces of house marinated tender beef, char-grilled & topped with sautéed mushrooms, peppers & onions simmered in Guinness.

Papal Pasta

All pasta dishes are served with a small House salad or Caesar salad & garlic Bread.
Gluten free penne rice pasta can be substituted for 2.99.

Seafood Alfredo (S) (GF)


Sautéed shrimp, scallops & mussels in a creamy garlic Alfredo sauce tossed with choice of pasta & diced tomatoes with shaved Asiago cheese garnish. *Contains white wine.

Chef's Seasonal Ravioli

Shrimp Mozzarella - Sauteed shrimp with mushrooms, garlic, spinach, fresh basil and diced mozzarella in a creamytomato Alfredo sauce over smoked mozzarella ravioli  $22.95

Shrimp Scampi (S) (GF)


Sautéed shrimp, mushrooms, garlic, tomatoes & scallions in a white wine lemon butter sauce tossed with choice of pasta.

Chicken Broccoli Alfredo (GF)


Sautéed chicken medallions tossed with choice of pasta in a creamy Alfredo sauce with broccoli & tomatoes garnished with shaved Asiago cheese. *Contains white wine.

Three Cheese Baked Penne (GF)


Penne pasta tossed in a cheddar, Colby Jack & parmesan cheese sauce, served casserole style with sweet cracker topping.

Vegetable Primavera (GF)


Sautéed zucchini, summer squash, tomatoes & mushrooms tossed in a citrus white wine & fresh basil sauce with choice of pasta.

Chicken Picatta (GF)


Sautéed chicken breast in white wine, butter & lemon sauce with capers, garlic, parsley & tomatoes served over your choice of pasta.


Baked Potato


After 4pm



Irish Slaw


Mashed Potatoes


Shepherd's Pie


Vegetable of the Day


Black & Tan Onion Rings


French Fries


Loaded Baked Potato, Mashed or Fries


Rice Pilaf


Sweet Potato Tots


Homemade Chips


Canonized Coffee Drinks

Enjoy these heavenly delights hot or iced!

Original Irish

Jameson Irish Whiskey | Bailey's Irish cream

Bailey's Cup o'Joe

Baileys Irish Cream | Chocolate Syrup


3 Olives Vanilla Vodka | White Cacao Liqueur | Baileys Irish Cream

End to a "Knight"

Amaretto Disaronno | Patron XO Cafe | Frangelico

Irish Kiss

Bailey's Irish Cream | Kahlua

Irish Scotsman

Dewar's White | Amaretto Disarono | Bailey's Irish Cream

All Hail the Godfather

Wild Turkey American Honey | Amaretto Disaronno

Bailey's Mint Kiss

Peppermint Schnapps | Bailey's Irish Cream

Canadian Irishman

Paddy's Irish Whiskey | Cabot Trail Maple Cream

Grand Irish

Jameson Irish Whiskey | Grand Marnier | Bailys Irish Cream

Irish Monk

Frangelico Hazelnut Liqueur | Bailey's Irish Cream | Hot Chocolate

Nutty Irishman

Frangelico Hazelnut Liqueur | Baileys Irish Cream

Divine Desserts

All desserts can be made A la Mode for 1.95

Apple Crisp A La Mode


Warm spiced apples with brown sugar & oats served hot with vanilla ice cream.

Chef's Seasonal Dessert

Key lime pie

Caramel Turtle Cheesecake (S)


A rich and creamy cheesecake topped with caramel and roasted pecans.

Chocolate Lovin' Spoon Cake


Rich chocolate cake layered with chocolate ganache & chocolate frosting.

Chocolate Lava Cake (GF)


This rich gluten free cake is served warm with a gooey chocolate center, with ice cream or without, this dessert will finish your meal nicely.

Blasphemous Brownie Sundae (S)


House made chocolate chip brownie in a pool of Irish cream, topped with Jameson's Caramel sauce, vanilla ice cream & whipped cream.

Chocolate Peanut Butter Pie (S)


Dark chocolate and peanut butter mousse in chocolate crust.

Carrot Cake


Moist carrot cake studded with raisins, walnuts and pineapple.

Lemon Berry Cream Cake


Moist cake layered with berry compote & sweet cream with a light dusting of confectionary sugar.

Classic Brownie Sundae


Warm chocolate chip brownie topped with vanilla, whipped cream, maraschino cherries & crushed walnuts.

For The Wee Ones

All children's items include choice of fountain soda or milk and 1 scoop of vanilla or 1 scoop of chocolate ice cream.
"For Children Under 12"

Peanut Butter & Jelly


Everyone's favorite. No explanation needed.

Jack's Pasta & Sauce


Penne served with a choice of marinara, butter or homemade cheese sauce.

Teddy's Fish & Chips


Fresh fish dipped in our own beer-less batter, deep fried and served with lemon, tartar sauce and chips.

Colleen's Chicken Breast


Chicken tenderloin deep-fried in our house beer-less batter. Served with the sauce of your choice and chips.

Catherine's Grilled Cheese


Fresh bread and cheddar cheese grilled and gooey with chips.

Hot Dog


A hot dog in a bun. Available with your choice of toppings and chips.

Bizzy''s Burger Or Cheeseburger


A child's portion of ground beef grilled to your liking. Available with your choice of toppings and chips.