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Restaurant Menu

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Quest Starters

DECODING OUR MENU
(S) Grail Signature Item
(GF) Gluten Free Option
(V) Vegetarian
Though we are not considered a gluten free restaurant there are several gluten free options available. Please share any allergy concerns with your server and we will do our best to accommodate you.

The 3 Headed Knight

$13.95

A trio of Adams Ribs, Scotch Eggs & Black & Tan Onion rings, served with BBQ sauce for dipping.

Chicken Finger Basket

$11.95

Beer battered or Irish herb panko breaded chicken tenders over homemade potato chips. Served with honey mustard, BBQ, or sweet and sour sauce.

Adams Rib Appetizer (S)

$9.95

A tasty sampling of our St. Louis style pork ribs basted with choice of regular or Jameson's BBQ sauce.

Dragon Wings Or Talons

$10.95

Fried chicken wings or beer battered tenders tossed with your choice of sauce - Mild, Hot, Dragon, Golden Dragon, or Jameson's Honey BBQ.

Extra sauces .50

Buffalo Chicken Dip

$10.95

A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade tortilla chips.

Irish Nachos (S)

$11.95

Fried thick sliced potatoes topped with corned beef, bacon, cheddar cheese & scallions served with sweet pepper sour cream.

Fried Green Beans

$6.95

Lightly coated & seasoned fried green beans, served with ranch dressing. Try them Cajun style too

Extra sauces $.50

Black & Tan Onion Rings (S) (V)

$10.95

Golden fried Bass and Guinness battered onion rings served with BBQ sauce for dipping.

Scotch Eggs (S)

$9.95

Two hard-boiled eggs wrapped in banger style pork sausage, breaded & fried. Served with Coleman's Mustard or Mango Chutney.

Spinach & Artichoke Dip

$10.95

A blend of fresh baby spinach, artichoke hearts, cheeses and seasonings, served hot with homemade tortilla chips.

Drunken Mushrooms (S) (V)

$8.95

A heaping pile of beer battered button mushrooms, served with buttermilk ranch for dipping.

Sanctified Salads

Our salads are made to order with fresh ingredients & can be made gluten free. All of our dressings are gluten free.
Any salad can be made into a wrap which includes fries & a pickle.
Dressings:
Italian, House Vinaigrette, Citrus Vinaigrette, Buttermilk Ranch, Thousand Islands, Balsamic Vinaigrette, Bleu Cheese & Honey Mustard
Additions:
Scotch Egg 3.95 | Grilled Chicken 3.95 | Shrimp 3.95 | Steak Tips 5.95 | Salmon 8.95

Add a small Caesar or Kennedy to any meal for 4.95

Strawberry & Shrimp Salad

$13.95

Fresh strawberries, grilled shrimp, goat cheese & sliced almonds over spring mix tossed with citrus vinaigrette.

As a wrap 14.95

Cobb Salad (S) (V) (GF)

$13.95

A mix of romaine lettuce & spring mix piled high with warm bacon, grilled chicken, hard boiled eggs, bleu cheese crumbles & diced tomato.

As a wrap 13.95

Caesar Salad (V) (GF)

$9.95

Crisp Romaine lettuce with Caesar dressing, croutons and a Parmesan cheese blend.

As a wrap 10.95

Cajun Shrimp Salad

$14.95

Cajun Grilled Shrimp over a Caesar salad with bleu cheeses crumbles, bacon, red onion & tomato 

$14.95

Pear & Goat Cheese (S) (V)

$13.95

Goat cheese stuffed caramelized pears over mixed greens tossed with shredded carrots, candied walnuts, dried cranberries & balsamic vinaigrette.

As a wrap 14.95

House Kennedy Salad (S) (V) (GF)

$9.95

Mixed Greens and fresh vegetables garnished with asiago cheese.

As a wrap 10.95

Virtuous Soups

Guinness Beef Stew (S)

$6.95

Tender beef, carrots, celery, potatoes and onions cooked with a house blend of herbs, red wine and Guinness.

Bread Bowl 9.95

French Onion Soup (S)

$6.95

Onions braised in sherry wine, slow cooked in beef & chicken stock with a blend of fresh herbs & seasonings, topped with toast rounds & provolone cheese.

New England Seafood Chowder

$5.95

Slow cooked haddock, clams, scallops & shrimp in a creamy seafood broth flavored with potatoes, white wine, fresh herbs, bacon, celery and onions.

Bowl 7.95 | Bread Bowl 10.95

Ordained Burgers

Rare – cool, red center • Medium Rare – warm, red center • Medium – warm, pink center
Medium Well – Hot, slightly pink center – Well Done – cooked through.
Our burgers are ½ pound Angus Beef served on a grilled, buttered roll with French fries & a pickle.
Cheeses & additional toppings include – American, Cheddar, Swiss, bleu cheese, provolone, sautéed onions, peppers,
mushrooms, raw onion and bacon all .50 each.

Grilled Cheese & Bacon Burger (GF)

$13.95

White, wheat or marble rye bread buttered & grilled with a burger, bacon & choice of cheese.

Cajun Bleu Cheese Burger (GF)

$14.95

Rubbed with Cajun seasoning & a dab of hot sauce topped with melted bleu cheese crumbles.

Smokehouse Burger (GF)

$14.95

Loaded caramelized onions, bacon, spicy Jameson's BBQ sauce & cheddar cheese.

Angus Burger (GF)

$12.95

Classic 1/2lb Angus burger.
Add cheese for +.50.

Sinless Sandwiches & Wraps

All wraps & sandwiches are served with French fries & a pickle.
Ask your server about our Soup & Half Sandwich Combo served during lunch Tuesday-Friday.
*Gluten free rolls are available upon request for a 1.95 charge.

Chicken Caprese (GF)

$12.95

Grilled chicken on a toasted garlic oil ciabatta roll with fresh basil, mozzarella, tomatoes & balsamic glaze.

Irish Dip (S)

$12.95

Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese and Au jus for dipping.

BLT Sandwich (GF)

$8.95

Choice of toast with hot bacon, crisp lettuce, sliced tomatoes & mayonnaise.

Haddock Sandwich

$13.95

Beer battered haddock filet on a grilled roll with lettuce and tomato served with French fries  & Irish slaw

Reuben (S)

$10.95

House cooked corned beef on grilled marble rye with Swiss cheese, sauerkraut & 1k Islands dressing.

Steak Tip Wrap (S)

$14.95

Seared thin sliced steak tips with sauteed peppers, onions, mushrooms and cheddar cheese.

Portabella Caprese (GF)

$11.95

Grilled Portabella Mushroom on a toasted garlic oil ciabatta roll with fresh tomato, basil and mozzarella cheese

Irish Fayre

Shepherd's Pie (S)

$13.95

Ground lamb and beef slow cooked with carrots, celery, corn and onions in a rich burgundy and tomato stock, topped with mashed potatoes and finished in the oven with a light parmesan crust.

Fish & Chips (S)

$14.95

Golden fried beer battered haddock loins served in a basket over fresh homemade chips.

Boiled Dinner (S) (GF)

$14.95

Red corned beef boiled with cabbage, turnips, carrots, potatoes and seasonings.

Bangers & Colcannon (S)

$11.95

Irish pork sausage & house gravy over mashed potatoes with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder.

Saintly Seafood

All seafood dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes,
Irish Slaw, Baked Potato (After 4pm). Sub a side salad for 1.95

New England Baked Haddock (GF)

$17.95

A 9 oz. haddock filet baked with white wine & butter, finished with a sweet cracker topping.

Grilled Salmon (S) (GF)

$19.95

Char-grilled 8oz fresh salmon filet topped with a lemon herb compound butter or Cajun style.

Steak Fit For A King

Rare – cool, red center • Medium Rare – warm, red center • Medium – warm, pink center
Medium Well – Hot, slightly pink center • Well Done – cooked through.
All steak dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes, Irish
Slaw, Baked Potato (After 4pm). Substitute side salad for $1.95

Prime Rib Of Beef (S)

Our prime rib is rubbed with a blend of fresh herbs & seasonings, slow cooked to rare & served with vegetable herb Au Jus.
Cardinal Cut 16oz 26.95
Bishop Cut 12oz 22.95
Friar Cut 8oz 18.95

Available Thursday through Saturday starting at 4:00pm. Get here early before it's gone! Additional cuts can be made to order & priced according to size.

Guinness Steak Tips (S)

$23.95

14 Ounces of house marinated tender beef, char-grilled & topped with sautéed mushrooms, peppers & onions simmered in Guinness.

Adams Ribs Dinner

$18.95

Beer brined seasoned St Louis pork ribs slow cooked & coated with your choice of BBQ sauce.

12 oz. Sirloin Strip Steak (GF)

$23.95

Char-grilled & lightly seasoned 12oz sirloin strip.

Papal Pasta

All pasta dishes are served with a small House salad or Caesar salad & garlic Bread.
Gluten free penne rice pasta can be substituted for 2.99.

Three Cheese Baked Penne (GF)

$14.95

Penne pasta tossed in a cheddar, Colby Jack & parmesan cheese sauce, served casserole style with sweet cracker topping.

Baked Three Cheese Buffalo Chicken Baked Penne

$18.95

Penne pasta tossed in an Alfredo, cheddar, Colby Jack & buffalo chicken with a sweet cracker topping served with a side salad and garlic bread

Shrimp Scampi (S) (GF)

$19.95

Sautéed shrimp, mushrooms, garlic, tomatoes & scallions in a white wine lemon butter sauce tossed with choice of pasta.

Sides

Baked Potato

$2.50

After 4pm

Colcannon

$2.95

Irish Slaw

$1.50

Mashed Potatoes

$2.95

Shepherd's Pie

$3.95

Vegetable of the Day

$2.50

To Go Orders $2.00

Black & Tan Onion Rings

$4.95

French Fries

$2.95

Loaded Baked Potato, Mashed or Fries

$4.95

Rice Pilaf

$1.95

Sweet Potato Tots

$2.95

Homemade Chips

$3.95

Canonized Coffee Drinks

Enjoy these heavenly delights hot or iced!

Original Irish

Jameson Irish Whiskey | Bailey's Irish cream

Bailey's Cup o'Joe

Baileys Irish Cream | Chocolate Syrup

Bukhara

3 Olives Vanilla Vodka | White Cacao Liqueur | Baileys Irish Cream

End to a "Knight"

Amaretto Disaronno | Patron XO Cafe | Frangelico

Irish Kiss

Bailey's Irish Cream | Kahlua

Irish Scotsman

Dewar's White | Amaretto Disarono | Bailey's Irish Cream

All Hail the Godfather

Wild Turkey American Honey | Amaretto Disaronno

Bailey's Mint Kiss

Peppermint Schnapps | Bailey's Irish Cream

Canadian Irishman

Paddy's Irish Whiskey | Cabot Trail Maple Cream

Grand Irish

Jameson Irish Whiskey | Grand Marnier | Bailys Irish Cream

Irish Monk

Frangelico Hazelnut Liqueur | Bailey's Irish Cream | Hot Chocolate

Nutty Irishman

Frangelico Hazelnut Liqueur | Baileys Irish Cream

Divine Desserts

All desserts can be made A la Mode for 1.95

Apple Crisp A La Mode

$7.95

Warm spiced apples with brown sugar & oats served hot with vanilla ice cream.

Chocolate Peanut Butter Pie (S)

$7.95

Dark chocolate and peanut butter mousse in chocolate crust.

Carrot Cake

$7.95

Moist carrot cake studded with raisins, walnuts and pineapple.

Lemon Berry Cream Cake

$7.95

Moist cake layered with berry compote & sweet cream with a light dusting of confectionary sugar.

Classic Brownie Sundae

$7.95

Warm chocolate chip brownie topped with vanilla, whipped cream, maraschino cherries & crushed walnuts.

Blasphemous Brownie Sundae (S)

$7.95

House made chocolate chip brownie in a pool of Irish cream, topped with Jameson's Caramel sauce, vanilla ice cream & whipped cream.

Caramel Turtle Cheesecake (S)

$7.95

A rich and creamy cheesecake topped with caramel and roasted pecans.

Chocolate Lovin' Spoon Cake

$7.95

Rich chocolate cake layered with chocolate ganache & chocolate frosting.

Chocolate Lava Cake (GF)

$7.95

This rich gluten free cake is served warm with a gooey chocolate center, with ice cream or without, this dessert will finish your meal nicely.

For The Wee Ones

All children's items include choice of fountain soda or milk and 1 scoop of vanilla or 1 scoop of chocolate ice cream.
"For Children Under 12"

Peanut Butter & Jelly

$5.50

Everyone's favorite. No explanation needed.

Jack's Pasta & Sauce

$6.50

Penne served with a choice of marinara, butter or homemade cheese sauce.

Teddy's Fish & Chips

$6.95

Fresh fish dipped in our own beer-less batter, deep fried and served with lemon, tartar sauce and chips.

Colleen's Chicken Breast

$6.95

Chicken tenderloin deep-fried in our house beer-less batter. Served with the sauce of your choice and chips.

Catherine's Grilled Cheese

$6.50

Fresh bread and cheddar cheese grilled and gooey with chips.

Hot Dog

$6.95

A hot dog in a bun. Available with your choice of toppings and chips.

Bizzy''s Burger Or Cheeseburger

$6.95

A child's portion of ground beef grilled to your liking. Available with your choice of toppings and chips.

Sophia's Steak Tips

$8.95

Child's portion of steak tips with mashed potatoes

Hours of Operation

Kitchen Hours/Bar Hours 

Tuesday - 4:00pm-8:00pm   Bar 9:00pm

Wednesday - 4:00pm - 8:00pm  Bar 9:00pm

Thursday - 11:30am - 9:00pm  Bar 10:00pm

Friday - 11:30am - 9:00pm  Bar 10:00pm

Saturday - 11:30am - 9:00pm  Bar 10:00pm

Sunday - 11:30am - 8:00pm  Bar 9:00pm