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Holy Grail Update


Thank you to all of our guests who have been faithful to us and have returned to the Holy Grail, whether you feel comfortable eating only outside or have ventured inside!  We are so happy to back in business and could not survive without you.  We continue to increase our menu as much as we can as we start to increase in business and bringing our staff back to full time. 

Prime Rib Thurs- Sat only after 4pm

Scotch Eggs, French Onion Soup, 3 Headed Knight, Adam's Rib dinners and appetizer and Drunken Mushrooms are back to stay~

Our updated hours are:

Tuesday and Wednesday's open at 4pm and close at 9pm, Kitchen will close earlier if no customers come in after 8PM

Thursday - Sunday open at 11:30am, kitchen will close at 9pm and bar at 10pm

 We will be following all of the necessary CDC guidelines and have been working diligently in getting the Holy Grail in the best shape and cleaning, painting and disinfecting!!!  We miss all of you and all of our staff and we are looking forward to continue providing the top quality and hospitality that The Holy Grail is known for!

New Limited Menu Until Further Notice

Irish Nachos – Fried thick sliced potatoes topped with diced red corned beef brisket, bacon and cheddar cheese topped with scallions served with sweet pepper relish sour cream $11.95/ $.50 for extra sauce

Buffalo Chicken Dip – A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade flour tortilla chips $10.95

Spinach & Artichoke Dip – A blend of fresh baby spinach, artichoke hearts, cheeses & seasonings served hot with flour tortilla chip. $10.95

Chicken Finger Basket – Beer battered chicken tenders served over French fries, choice of honey mustard, sweet & sour or BBQ sauce $11.95/$.50 for extra sauce

Fried Green Beans – Lightly coated & seasoned fried green beans served with ranch dressing, bistro sauce or chipotle aioli. Regular or Cajun style $6.95/$.50 for extra sauce

Dragon Wings - crispy chicken wings tossed with your choice of mild, hot, dragon, golden dragon, Jameson’s honey BBQ or Cajun dry rub $10.95/$.50 for extra sauce

Kennedy House Salad $9.95                                                               Caesar Salad $9.95

Strawberry Shrimp Salad – Char-grilled shrimp over spring mix greens topped with sliced strawberries, goat cheese, sliced almonds & citrus vinaigrette $13.95

Pear & Goat Cheese Salad – Goat cheese stuffed caramelized pears over mixed greens topped with shredded carrots, candied walnuts, dried cranberries & balsamic vinaigrette $13.95

Cobb Salad – A mix of romaine lettuce & mixed greens piled high with crisp bacon, grilled chicken, hard-boiled egg, bleu cheese crumbles & diced tomato $13.95

Cajun Shrimp Caesar – Cajun grilled shrimp over a Caesar salad with bleu cheese crumbles, bacon, red onion & tomato. $14.95

French Onion Soup - Onions braised in sherry wine, slow cooked in beef & chicken stock with a blend of herbs & seasonings topped with toast rounds, Swiss & Provolone cheese $6.95

New England Seafood Chowder – Haddock, clams, shrimp, scallops & salmon in a creamy seafood broth flavored with potatoes, white wine, herbs, bacon, celery & onions Cup $5.95, Bowl $7.95, Bread Bowl $10.95

Guinness Beef Stew – Tender beef, carrots, celery, potatoes & onions cooked with house seasonings & herbs, red wine & Guinness stout Crock $6.95, Bread Bowl $10.95

Angus Burger – Classic ½ angus burger $12.95 /Add cheese for .50

Cajun Bleu Burger – Rubbed with Cajun seasoning & a dab of hot sauce topped with bleu cheese crumbles $14.95

Smokehouse Burger – Loaded with caramelized onions, bacon, Jameson’s BBQ sauce & cheddar cheese $14.95

Reuben – House cooked red corned beef brisket on grilled marble rye with Swiss cheese, sauerkraut & Thousand Island dressing $10.95

Irish Dip – Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese melted on top and Au Jus $12.95

Caprese Sandwich – Your choice of grilled chicken or marinated portobello mushroom on a toasted ciabatta with garlic oil, fresh mozzarella cheese, basil, sliced tomato & balsamic glaze $12.95

Haddock Sandwich – Beer battered haddock filet on a grilled roll with lettuce and tomato served with French fries & Irish slaw $13.95

Steak Tip Wrap - Seared thin sliced marinated steak tips with peppers, onions, mushrooms & cheddar cheese. $14.95

Bangers and Colcannon – Irish pork sausages & house gravy over mashed potatoes mixed with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder $11.95

Fish & Chips – Golden fried beer battered haddock served over French fries with Irish slaw $14.95

Boiled Dinner – Red corned beef brisket boiled with cabbage, turnips, carrots, potatoes & seasonings $14.95 - No substitutions

Shepherd’s Pie – Ground lamb & beef simmered in a rich burgundy & tomato sauce with carrots, celery, corn & onions topped with mashed potatoes & cheddar cheese $13.95

New England Baked Haddock – A 9oz. haddock filet baked with white wine & butter finished with cracker topping served with choice of two sides $17.95

Grilled Salmon - Char-grilled 8oz. fresh salmon filet topped with a lemon dill compound butter or Cajun style $19.95

Adam's Rib Dinner - Slow cooked St. Louis pork rib basted with choice of Jameson's BBQ sauce or Honey BBQ sauce

Guinness Steak Tips – Char-grilled Guinness steak tips topped with peppers, onions & mushrooms served with choice of two sides $19.95

NY Sirloin – Char-grilled lightly seasoned 12oz sirloin strip steak. Served with choice of two sides $23.95

Baked Three Cheese – Penne pasta tossed in a cheddar; Colby & parmesan cheese sauce served casserole style with sweet cracker topping $14.95 Add buffalo fried chicken $3.95 Served with a side salad and garlic bread

PRIME RIB OF BEEF (AVAILABLE THURSDAY, FRIDAY & SATURDAY STARTING AT 4PM) GET HERE EARLY BEFORE IT IS ALL GONE!!!!  Our prime rib is rubbed with a blend of herbs & seasonings, slow cooked to rare served with Au Jus

Additional cuts over 16oz. are available for $1.00 per oz. Ask your server about larger cuts!

Cardinal Cut 16oz. $26.95    Bishop Cut 12oz. $22.95   Friar Cut 8oz. $18.95

Shrimp Scampi – Sautéed shrimp with mushrooms, scallions, garlic & tomatoes in a white wine lemon butter sauce over penne pasta, served with a side salad and garlic bread $19.95

Kids Choices $7.95
Kids Hot Dog, Kids Pasta, Kids Fish N Chips, Kids Chicken Fingers, Kids Burger
 Fresh Vegetable, Irish Slaw, French Fries, Mashed Potatoes, Rice Pilaf or a baked potato after 4pm

Sweet Tots or Black & Tan Onion Rings for an additional $1.50 each

Desserts available - please ask your waitstaff member!