Function Menu
*Prices are subject to change*
**Chef's Choice is Guest's Choice with assistance from our Banquet coordinator**
Basic Brunch Buffet
Price per person $30
Creamy Scrambled Eggs
Crisp Bacon
Maple Sausage and Country Ham
Red Bliss Home Fries with Caramelized Onions
Buttermilk Pancakes and Grand Mariner French Toast
Toast Station including White, Wheat, Rye and English Muffins with assorted jams and butter
Hot Buffet Additions
$10 Per person - Per Selection
Eggs Benedict
Homemade Corned Beef Hash
Assorted Cheese and Fruit Blintzes
Homemade Quiche Choice of: Lorraine, Broccoli and Spinach or Chef's Choice
Belgian Waffles or French Toast
Brunch Display Additions
Price per person $6
Assorted Pastries
Muffins and Croissants
Breakfast Breads and Coffee Cakes
Smoked Salmon and Bagel Platter
Yogurt, Fruit and Granola Bowl
Fresh Seasonal Fruit Salad or Platter
King Arthur's Shower Special
Price per person $28
Sliced Seasonal Fresh Fruit
Eggs Benedict
Frittata choice
Belgian Waffles
Red Bliss Home Fries
Applewood Smoked Bacon and Maple Sausage
Assorted Muffins
Yogurt and Fruit Bowl
Business Casual
Price per person $20
Platters of Assorted Pastries, Muffins, Croissants
Breakfast Breads, Fresh Fruit, Coffee and Tea
The Wrap Party
$30 per person
Chef's Choice Homemade Soup
Choice of Kennedy House or Caesar Salad
Assortment of Your Favorite Holy Grail Wraps, Including; Veggie, Chicken Caesar, BLT, Steak Tip and Cobb Salad Wraps
Homemade Potato Chips
Irish Slaw
New England Social
$26 per person
New England Seafood Chowder
Kennedy House Salad
Assortment of Finger Sandwiches, Including; Tuna, Chicken and Egg Salads
Your Choice of Two Salads: Potato, Pasta, Fruit, Irish Slaw
Sir Galahad's Feast
$38 per person
Chef's Choice Soup
Choice of Kennedy House OR Caesar Salad
Sliced Roast Beef with Demi-Glace Mushroom Gravy
Crusted Baked Haddock
Chicken Piccata
Choice of Roast Potatoes OR Rice Pilaf
Vegetable of the Day
Roman Camelot
$40 per person
Italian Wedding Soup
Caesar Salad
Baked Ziti
Homemade Meatballs and Sausage with Peppers and Onions
Chicken Parmesan
Seafood Trio
Baby Spinach and Broccoli Rabe in Garlic Sauce
Feast Fit for King Arthur
$50 per person
Chef's Choice of Soup
Chef's Choice of Salad
Prime Rib of Beef with Demi-glace mushroom gravy
Haddock Au Gratin
Pan Seared Chicken Marsala
Roasted Red Potatoes
Chef's Choice Vegetable
A La Carte Service Plated Dinners
Plated Dinners will be served with chef's choice potato and vegetable and bread service.
**Vegetarian, Gluten Free and pasta options are available, and will be discussed with executive chef**
First Course
Choose One Selection:
New England Seafood Chowder
Italian Wedding Soup
Kennedy House Salad
Classic Caesar Salad
Beef Selection
Choose One Selection - Market Price
Guinness Steak Tips
Sirloin Steak
Prime Rib
Chicken Selection
Choose One Selection - Price per person
Chicken Piccata $26
Chicken Marsala $26
Selection of Seafood
Choose One Selection - Price per person
Haddock Au Gratin $26
Cider Salmon $28
Seafood Duo $28
Stationary Displays
Price per person
Fresh Vegetable Crudité with Dipping Sauces $6 per person
Assorted Gourmet Cheeses and Fresh Berries $6 per person
Seasonal Fresh Fruit Display $6 per person
Spinach and Artichoke Dip $6 per person
Buffalo Chicken Dip $6 per person
Shrimp Cocktail $12 per person
Hot Hors D'oeuvres
Prices are based on 50 pieces
Franks in a Blanket $75
Chicken Satay $100
Tomato Basil Bruschetta $65
Spinach Stuffed Mushrooms $75
Mini Meatballs in Bourbon Sauce $75
Vegetable Spring Rolls $75
Beef Teriyaki $90
Sausage and Cheddar Stuffed Mushrooms $85
Assorted Finger Sandwiches $100
Coconut Shrimp $125
Spanakopita $125
Site Fees and Minimums:
Our events are booked for a 4 hour block of time. Daytime events begin at 12pm and evening events begin at 6pm.
Food and beverage service is required with function hall rental. Required for any event.
Prices do not include 8.5% NH rooms and meal tax or 20% gratuity.
***Banquet food may not be removed from the premises*****
Event Facilities Fees
$500 Room Rental Fee
Facilities Fee Includes: Chivari chairs with black cushions
60" round tables
Set-up and breakdown of tables and chairs
Choice color of table linen included in fee
Choice color of cloth napkins included in fee
Dinnerware and flatware
Cake knife and server
Additional fees include:
Bartender service fee $100 for 4 hours or $25 an hour
Patio Rental for 1 hour only - $165 during off-season, $275 on-season. Times limited to 11 am
Cake Cutting fee $25
Service fee on all food and beverage 20%
Additional Chivari chair rental $7.75 per chair
Additional table linens $15.00 per table
Screen and projector fee $80