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Holy Grail Update

JULY 2020


God Bless America!!!!

We are happy to announce that we have opened our outdoor Courtyard seating as well as indoor seating!!  We have the restaurant and the bar seating at 50% capacity for our patrons well being.  Our hours of operation will be Thursday & Sundays(11:30 - 9pm), Friday and Saturday 11:30-10pm  We will be following all of the necessary CDC guidelines and have been working diligently in getting the Holy Grail in the best shape and cleaning, painting and disinfecting!!!  We miss all of you and all of our staff and we are looking forward to continue providing the top quality and hospitality that The Holy Grail is known for!

New Limited Menu Until Further Notice

Irish Nachos – Fried thick sliced potatoes topped with diced red corned beef brisket, bacon and cheddar cheese topped with scallions served with sweet pepper relish sour cream. $11.95/ $.50 for extra sauce

Buffalo Chicken Dip – A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade flour tortilla chips. $10.95

Spinach & Artichoke Dip – A blend of fresh baby spinach, artichoke hearts, cheeses & seasonings served hot with flour tortilla chips. $10.95

Chicken Finger Basket – Beer battered chicken tenders served over French fries, choice of honey mustard, sweet & sour or BBQ sauce. $11.95/$.50 for extra sauce

Fried Green Beans – Lightly coated & seasoned fried green beans served with ranch dressing, bistro sauce or chipotle aioli. Regular or Cajun style. $6.95/$.50 for extra sauce

Dragon Wings - crispy chicken wings tossed with your choice of mild, hot, dragon, golden dragon, Jameson’s honey BBQ or Cajun dry rub. $10.95/$.50 for extra sauce

Kennedy House Salad – Mixed field greens with fresh tomato, cucumber, carrots and onion garnished with Asiago cheese. $9.95

Caesar Salad – Crisp romaine lettuce with Caesar dressing, croutons & shaved asiago cheese. $9.95

Cobb Salad – A mix of romaine lettuce & mixed greens piled high with crisp bacon, grilled chicken, hard-boiled egg, bleu cheese crumbles & diced tomato. $13.95

New England Seafood Chowder – Haddock, clams, shrimp, scallops & salmon in a creamy seafood broth flavored with potatoes, white wine, herbs, bacon, celery & onions. Cup $5.95, Bowl $7.95, Bread Bowl $10.95

Guinness Beef Stew – Tender beef, carrots, celery, potatoes & onions cooked with house seasonings & herbs, red wine & Guinness stout. Crock $6.95, Bread Bowl $10.95

Angus Burger – Classic ½ angus burger $12.95 /Add cheese for .50.

Cajun Bleu Burger – Rubbed with Cajun seasoning & a dab of hot sauce topped with bleu cheese crumbles. $14.95

Smokehouse Burger – Loaded with caramelized onions, bacon, Jameson’s BBQ sauce & cheddar cheese. $14.95

Reuben – House cooked red corned beef brisket on grilled marble rye with Swiss cheese, sauerkraut & Thousand Island dressing. $10.95

Irish Dip – Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese melted on top and Au Jus. $12.95

Caprese Sandwich – Grilled chicken on a toasted ciabatta with garlic oil, fresh mozzarella cheese, basil, sliced tomato & balsamic glaze. $12.95

Steak & Cheese Sandwich – Thin sliced marinated steak on a grilled potato roll with American cheese, served with fries. $14.95

Bangers and Colcannon – Irish pork sausages & house gravy over mashed potatoes mixed with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder. $11.95

Fish & Chips – Golden fried beer battered haddock served over French fries with Irish slaw. $14.95

Boiled Dinner – Red corned beef brisket boiled with cabbage, turnips, carrots, potatoes & seasonings. $14.95 - No substitutions

Dublin Coddle – Sweet sausage, red potatoes, bacon, onions & carrots cooked in ham stock with pepper & garlic. $14.95

Shepherd’s Pie – Ground lamb & beef simmered in a rich burgundy & tomato sauce with carrots, celery, corn & onions topped with mashed potatoes & cheddar cheese. $13.95

New England Baked Haddock – A 9oz. haddock filet baked with white wine & butter finished with cracker topping. Served with choice of two sides. $17.95

Grilled Salmon - Char-grilled 8oz. fresh salmon filet topped with a lemon dill compound butter or Cajun style. $19.95

Guinness Flat Iron – A flat Iron steak in our Guinness marinade char-grilled & sliced thin topped with black & tan onion rings, served with two sides. $18.95

NY Sirloin – Char-grilled lightly seasoned 12oz sirloin strip steak. Served with choice of two sides. $23.95

Baked Three Cheese – Penne pasta tossed in a cheddar, colby & parmesan cheese sauce served casserole style with sweet cracker topping. $14.95 Add buffalo fried chicken $3.95. Served with a side salad and garlic bread.

Sausage & Meatball Marinara – Sweet Italian sausage & meatballs tossed with marinara sauce and penne pasta topped with melted provolone cheese. Served with a side salad and garlic bread. $16.95

Kids Choices $7.95
Kids Hot Dog, Kids Pasta, Kids Fish N Chips, Kids Chicken Fingers, Kids Burger
 Fresh Vegetable, Irish Slaw, French Fries, Sweet Tots, Black & Tan Onion Rings, Mashed Potatoes, Rice Pilaf


Domestic & Imported Beers, White Claws, High Noon and Bud Light Seltzers

Whites - William Hill - Chard, Ecco Domani - P. Grigio, Prophecy – Sauvignon Blanc, Movendo - Moscato

Reds – Louis Martini/Prophecy – Cabs, Mark West – P. Noir, Septima – Malbec, Dark Horse – Red Blend