Collection Plate ~ 11.95
3 beer battered chicken tenders, drunken mushrooms, potato skins & mozzarella sticks, served with their appropriate dipping sauces.
Irish Nachos ~ 8.95
Deep fried thick-sliced potato slices topped with bacon, corned beef, cheddar cheese & scallions served with sweet pepper sour cream.
Drunken Mushrooms ~ 6.95
A heaping pile of beer battered mushrooms served with peppercorn ranch dressing for dipping.
Buffalo Chicken Dip ~ 9.95
A mixture of chicken, bleu cheese, cream cheese & seasonings served bubbling hot with fried flour tortilla chips.
Spinach & Artichoke Dip ~ 8.95 V
A house blend of fresh spinach, artichoke hearts, herbs & cheeses served bubbling hot with Parmesan crostini.
Dragon Wings or Talons ~ 8.95
Fried chicken wings or beer battered all white meat
tenders tossed with your choice of four sauces – Mild, Hot, Dragon or Cider.
Scotch Eggs ~ 7.95
Two hard-boiled eggs wrapped in seasoned sausage meat, breaded & browned. Ask your served for some Coleman’s Mustard or Apple Chutney.
Adams Rib Appetizer ~ 8.95
A tasty sampling of our St. Louis style pork ribs tossed in Jameson’s BBQ sauce.
Black & Tan Onion Rings ~ 9.95 v
Deep-fried Bass & Guinness battered onion rings served in a basket with BBQ sauce.
Chicken Finger Basket ~ 9.95
Beer battered chicken tenders over a heaping pile of French fries. Served with honey mustard or sweet & sour sauce.
Guinness & Bacon Mussels ~ Market Price
1 Pound of native mussels cooked with bacon, butter & Guinness, served with Parmesan crostini for dipping.