French Onion Soup ~ 5.95
Onions braised in sherry wine, slow cooked in a beef & chicken stock with fresh herbs & seasonings, topped with crostini and melted Swiss & Provolone cheese.
New England Seafood Chowder ~ Cup 3.95/Bowl 5.95/Bread Bowl 7.95
Traditional seafood chowder with clams, scallops, shrimp & potatoes flavored with white wine, fresh herbs, bacon, celery & onions.
Guinness Beef Stew ~ Crock 5.95/Bread Bowl 7.95
Tender beef, carrots, celery, potatoes & onions cooked with a house blend of herbs, red wine & Guinness.
Chef’s Soup of the Day ~ Price will vary
All of our salads are made to order with fresh ingredients. All dressings are Gluten free.
Choices of dressings are: Italian, House Vinaigrette, Lemon Basil Vinaigrette, Parmesan & Roasted Garlic, 1k Islands, Ranch and Balsamic
Additions to Any Salad: Chicken – 3.00, Shrimp – 4.00, Steak Tips – 6.00, Salmon – 8.00
Kennedy House Salad ~ 7.95 V • GFO
Mixed Greens and fresh vegetables garnished with Asiago cheese.
Caesar Salad ~ 7.95 V • GFO
Crisp Romaine lettuce with Caesar dressing, croutons & a Parmesan-Asiago cheese blend.
Pear & Goat Cheese ~ 10.95 V • GFO
Goat cheese stuffed caramelized pears over mixed greens tossed with shredded carrot, candied walnuts, dried cranberries & balsamic vinaigrette.
Irish Salad ~ 8.95 V • GFO
This Irish classic consists of green leaf lettuce, watercress, cucumbers, tomatoes, hard boiled eggs & slice beets. Add a scotch egg for $1.50.
Cobb Salad ~ 11.95 V • GFO
A base layer of green leaf lettuce & spring mix piled high with warm bacon, grilled chicken, hard boiled eggs, bleu cheese crumbles and tomato.
Chef’s Seasonal Salad – Priced Seasonally