Traditional Irish Fayre
Bangers & Colcannon ~ 11.95
Seasoned pork sausage & onion gravy over a heaping pile of mashed potato, cabbage & scallions.
Fish & Chips ~ 13.95
Golden fried beer battered haddock filets served in a basket over fresh hot fries.
Boiled Dinner ~ 13.95 GFO
Red corned beef slow cooked with cabbage, turnips, carrots & potatoes.
Shepard’s Pie ~ 12.95
Ground lamb & beef slow cooked with carrots, celery, corn & onions in a rich burgundy & tomato stock, topped with mashed potatoes & finished in the oven with a light Parmesan crust.
Cider Salmon ~ 19.95 GFO
An 8 oz. salmon filet lightly floured and baked with fresh thyme, Magner’s cider & lemon slices served with choice of two sides.