All summer long start your Sunday morning right starting at 7:00 AM with an Irish breakfast at Camelot.

Saintly Seafood

Saintly Seafood

All seafood dishes are served with your choice of two sides.

Grilled Salmon ~ 17.95 GFO
An 8 oz. seasoned salmon filet, char-grilled & topped with a lemon herb compound butter.

Haddock Au Gratin ~ 16.95 GFO
Haddock baked with white wine & butter, topped with a 3 cheese sauce & cracker topping.

Seafood Trio ~ 18.95 GFO
Haddock, scallops & shrimp baked with white wine & butter finished with a cracker topping.

Pan Seared Scallops ~ 19.95 GFO
5 seared jumbo sea scallops drizzled with a rich white wine, butter & lemon sauce.

Chef’s Seasonal Fish Dish ~ Priced Seasonally


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