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New Limited Menu


Irish Nachos – Fried thick sliced potatoes topped with diced red corned beef brisket, bacon and cheddar cheese topped with scallions served with sweet pepper relish sour cream. $11.95/ $.50 for extra sauce

Buffalo Chicken Dip – A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade flour tortilla chips. $10.95

Spinach & Artichoke Dip – A blend of fresh baby spinach, artichoke hearts, cheeses & seasonings served hot with flour tortilla chips. $10.95

Fried Green Beans – Lightly coated & seasoned fried green beans served with ranch dressing, bistro sauce or chipotle aioli. Regular or Cajun style. $6.95/$.50 for extra sauce

Dragon Wings - crispy chicken wings tossed with your choice of mild, hot, dragon, golden dragon, Jameson’s honey BBQ or Cajun dry rub. $10.95/$.50 for extra sauce


Kennedy House Salad – Mixed field greens with fresh tomato, cucumber, carrots and onion garnished with Asiago cheese. $9.95

Cobb Salad – A mix of romaine lettuce & mixed greens piled high with crisp bacon, grilled chicken, hard-boiled egg, bleu cheese crumbles & diced tomato. $13.95


New England Seafood Chowder – Haddock, clams, shrimp, scallops & salmon in a creamy seafood broth flavored with potatoes, white wine, herbs, bacon, celery & onions. Cup $5.95, Bowl $7.95

Guinness Beef Stew – Tender beef, carrots, celery, potatoes & onions cooked with house seasonings & herbs, red wine & Guinness stout. Crock $6.95


Angus Burger – Classic ½ angus burger $10.95 /Add cheese for .50.

Cajun Bleu Burger – Rubbed with Cajun seasoning & a dab of hot sauce topped with bleu cheese crumbles. $12.95

Smokehouse Burger – Loaded with caramelized onions, bacon, Jameson’s BBQ sauce & cheddar cheese. $12.95


Reuben – House cooked red corned beef brisket on grilled marble rye with Swiss cheese, sauerkraut & Thousand Island dressing. $10.95

Irish Dip – Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese melted on top and Au Jus. $12.95

Caprese Sandwich – Grilled chicken on a toasted ciabatta with garlic oil, fresh mozzarella cheese, basil, sliced tomato & balsamic glaze. $12.95

Irish Fayre

Bangers and Colcannon – Irish pork sausages & house gravy over mashed potatoes mixed with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder. $11.95

Fish & Chips – Golden fried beer battered haddock served over French fries with Irish slaw. $14.95

Boiled Dinner – Red corned beef brisket boiled with cabbage, turnips, carrots, potatoes & seasonings. $14.95 - No substitutions

Shepherd’s Pie – Ground lamb & beef simmered in a rich burgundy & tomato sauce with carrots, celery, corn & onions topped with mashed potatoes & cheddar cheese. $13.95

New England Baked Haddock – A 9oz. haddock filet baked with white wine & butter finished with cracker topping. Served with choice of two sides. $17.95

Steaks fit for a King

NY Sirloin – Char-grilled lightly seasoned 12oz sirloin strip steak. Served with choice of two sides. $22.95

Prime Rib of Beef (Friday Saturday and Sunday starting at 4:00pm. Our prime rib is rubbed with a blend of herbs & seasonings, slow cooked to rare served with Au Jus. Additional cuts over 16oz are available for $1.00 per ounce. Ask your server about larger cuts. Served with choice of two sides.

Cardinal Cut 16oz $26.95
Bishop Cut 12oz - $22.95
Friar Cut 8oz - $18.95


Baked Three Cheese – Penne pasta tossed in a Cheddar, Colby & parmesan cheese sauce served casserole style with sweet cracker topping. $14.95 Add buffalo fried chicken $3.95. Served with a side salad and garlic bread.

Sausage & Meatball Marinara – Sweet Italian sausage & meatballs tossed with marinara sauce and penne pasta topped with melted provolone cheese. Served with a side salad and garlic bread.

Family Style Meals $45
Feeds up to 4, includes a Kennedy house salad and dinner rolls.
Shepherd’s Pie – Three Cheese Baked Penne – Sausage, Meatballs & Marinara – Corned Beef Dinner

Kids Items Available   $7.95
Hot Dog, Pasta, Fish N Chips, Chicken Fingers



 Covid-19 Disclaimer

Due to Covid –19, we will be offering a limited menu of our most popular items. Hopefully, some of your favorite items made the cut!!  We will be doing take out Friday through Sunday, 12am to 8pm starting Saturday, May 9th.  

Our plan is to re-open with limited patio seating which requires call ahead reservations according to NH law on Friday, May 22nd.  Some popular items may not be present due to lack of quality by the time you get the food to your home. Beer battered food items do not hold up well in any container.

For your convenience. we are also offering some family style meals to ease the pressure of cooking every night. Grab a Shepherd’s pie, corned beef & cabbage dinner, baked mac & cheese, baked ziti or sausage & meatball penne marinara all which include a side salad and rolls for $45, enough to feed 4.

Please wear a mask and gloves when you are picking up your food. We have hand sanitizer and soap available at every entry and exit. Please maintain a 6- foot distance to comply with standards and please, if possible, wait in your car rather than in line in the restaurant. This is for your own safety as well as our staff members.  

  Thank you for your patience and especially your patrona

David and Maureen Kennedy and the Holy Grail Staff



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